WW SP per recipe = 75 (10servings, 7.5sp) (8servings, 9sp)
I am a Goldilocks kind of chili lover. I want mine not too thick but not too watery either.
This copycat Wendy’s chili recipe is just right. Also, did you know it is gluten-free?
I love Wendy’s chili but to be honest when I want chili I’m usually wanting to be at home and cuddled under the blankets while eating it. That is why I love this copycat recipe.
I can make it at home without having to get out of my pajamas, assuming I have all the ingredients.
Speaking of ingredients here is what you will need to make some for yourself.
What you need:
2 pounds fresh ground beef
1 quart tomato juice 1 (29-ounce) …
can tomato purée 1 (15-ounce)
can red kidney beans, drained 1 (15-ounce)
can pinto beans, drained 1
medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
How to make it :
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