Everyone loved this recipe. It was extremely easy. It also is very low fat. Next time I would eliminate the powder and use fresh chopped garlic and ginger. I did not marinate the pineapples with the raw chicken (that didn’t seem safe to me). I put the onions, chicken and pineapple on separate skewers.
Chicken goes on the bbq first, then add the onion skewers, a few minutes later, and for the last 2-3 minutes add the pineapple to the bbq.
I served this dish with white rice and it was a perfect meal.
3 Tbspsoy sauce
3 Tbspbrown sugar
1 Tbspsesame oil
1/4 tspground ginger
1 tspgarlic powder
8boneless chicken breast, cut into 2″ pieces
1 20 oz can(s)pineapple chunks, drained
1/2 cyour favorite bbq sauce (I love Sunset Gourmet’s sweet & spicy brown sugar bourbon sauce)
How to Make Chicken Pineapple Kabobs:
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