Per serving: Calories 358, Total Fat 20g, Sat Fat 9g, Total Carb 31g , Fiber 4g, Sugars 2g, Cholesterol 78mg, Sodium 949mg, Protein 15
Taco Corn Casserole Recipe
One of our favorite family recipes is corn casserole, so the past few months I’ve spent some time developing some alternative ways to enjoy the classic 5 ingredient corn casserole. Think not just side dish…but main dish recipes, meat included. Because we love Mexican flavored food, this taco corn casserole was born.
Leftover Taco Meat
Do you ever have leftover taco meat in the fridge? Honestly, we rarely do. The kids DEVOUR tacos, so if we do have a little bit of taco beef leftover, it won’t last more than a day. If you’re lucky enough to have leftovers, that makes this recipe extra easy. Just use about a pound of taco meat (maybe 1 1/2 cups?).
If you tend to not have any leftovers, cook one pound of ground beef and then season it with about 3 tablespoons of taco seasoning to prepare this recipe.
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