6SmartPts

Shepherd’s Pie

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Very good. Every bit as good as what Ive purchased in Irish restaurants. I made a few crutial changes to this recipe in order to arrive at perfection: add 1/4 cup of worstershire to the ground beef mixture before cooking. Without this, the meat is too bland. Also, add a packet of brown gravy mix to 1 cup of water (instead of 3/4 c. beef broth) and stir into the browned and floured meat mix to simmer for 5 min. This gives the meat a little bit of gravy, which the mashed potatos love! Finally, instead of 5 carrots, I add 8-10 oz. of frozen peas and carrots right on top of the meat mix and before the mashed potatos. It tasts great and adds color to the dish.

This recipe is going in the favorites file. ***** stars for flavor and presentation!

Total Time: 67min
Prep: 25min
Cook: 42min
Serves: 6
Difficulty:  Moderate

Ingredients

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  • 2 large uncooked potato(es), peeled and cut into 2-inch pieces
  • 1/4 cup(s) fat free sour cream
  • 1 Tbsp reduced-calorie margarine
  • 1/8 tsp table salt, or to taste
  • 2 tsp olive oil
  • 1 cup(s) uncooked onion(s), chopped
  • 2 medium uncooked carrot(s), diced
  • 2 rib(s), medium uncooked celery, diced
  • 1 pound(s) uncooked ground turkey breast
  • 3 Tbsp all-purpose flour
  • 1 Tbsp rosemary, fresh, chopped (or 1 tsp dried)
  • 1 tsp dried thyme
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 2 cup(s) canned chicken broth, or beef broth

HOW TO MAKE:
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