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Roasted garlic mushrooms

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Total Time: 37min
Prep: 12min
Cook: 25min
Serves: 4
Difficulty: Easy

Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

Garlic Butter Mushrooms are a quick and impressive side dish that are a staple for meals in our house where steak is served. They roast in the oven just like your favorite vegetables would and after a quick toss in some butter they are ready to be served.

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This year we served these Garlic Butter Mushrooms with the Perfect Prime Rib, Perfect Potato Latkes and my kid’s favorite dish to help me make, Rainbow Roasted Vegetables. It was an easy menu since the Garlic Butter Mushrooms and the Rainbow Vegetables were roasting in the oven along side the Prime Rib. Then I just had to give my undivided attention to my latkes and a holiday meal was done.

This Garlic Butter Mushrooms recipe is so popular in our house even people who swear they hate mushrooms always end up taking seconds. It also happens to be a perfect basic recipe for how to cook mushrooms for other dishes.
When it comes to preparing these mushrooms I just brush the tops of them clean and cut a tiny bit off the bottoms of the stems. As a kid I used to watch my mom peel the tops of the mushrooms completely off so I thought that was the way to clean them until I was working along side a chef who saw me peeling the tops of the mushrooms in horror and asked me what I was doing. Since learning I didn’t have to peel the tops I use mushrooms much more often now, they take almost no time at all!

Ingredients:

  • 1 pound(s) fresh mushroom(s), halved
  • 1 spray(s) olive oil cooking spray
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 1 clove(s), medium garlic clove(s), minced or pressed
  • 1 Tbsp fresh thyme, minced
  • 1 Tbsp balsamic vinegar

HOW TO MAKE:

OPEN NEXT PAGE BELOW TO GET FULL RECIPE …

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