Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one.
Anybody who says life’s too short to stuff a mushroom, hasn’t tried Red Lobster Stuffed Mushrooms – or they’ve got too much money 🙂
These are exquisite and well worth the trouble.
This recipe is an authentic ‘secret recipe’.
It’s well worth seeking out these favorite family meals – you could easily save the cost of a holiday if you were to cook at home rather than go out once a week.
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1 tablespoon butter
35 fresh mushrooms
1/2 pound cooked crab claw meat, flaked
2 cups crushed oyster crackers
1/2 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg, beaten
1/2 cup water
6 slices white cheddar cheese
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