One Pan Dinner Chicken Potatoes and Greens
Dads, this one is for you, you don’t need to be a cook to make something eatable! This one pan dinner chicken, potatoes and greens is so easy and simple to prepare even my 9 year old daughter can make it!
This easy sheet pan dinner with baked chicken thighs, baby potatoes, and fresh green beans has become a favorite in many of your homes over the past two years.
This is such an easy dinner recipe and we make it at least once or twice a month. It only takes about 5 minutes effort to toss the chicken, potatoes, and green beans in a simple lemon and herb vinaigrette before being roasted until tender and crisp.
HOW TO BAKE CHICKEN
The ease of baked chicken is something that I don’t take for granted. When I was learning to cook, I must have looked up “how long to bake chicken” at least a hundred times. No joke. I finally wrote the average cooking times on the inside of my recipe notebook.
It was never as simple as just popping it in the oven and walking away, until now. There are so many great baked chicken recipes that I rely on now for weeknight meals.
These are some of our favorite baked chicken recipes: Crunchy Baked Chicken with a hint of heat and plenty of crunch from a surprising ingredient, Sticky Asian Chicken is an easy 4-ingredient recipe that is going to rock your weeknights, and last but not least, this Oven Baked Crispy Chicken is a 2-minute prep recipe that everyone loves.
3 skinless chicken breasts cut in half.
2 cans of drained green beans.
6 large red skin potatoes cut in quarters.
1 package of zesty italian dressing mix.
1 stick of melted butter.
HOW TO MAKE:
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