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Loaded Cauliflower Bake Recipe

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WW SP: 5 per serving

WW Points +: 4 per serving

Nutrition Information:
164 calories, 9 g carbs, 5 g sugars, 9 g fat, 6 g saturated fat, 13 g protein, 3 g fiber

This Loaded Cauliflower Casserole recipeis has a layer of bacon and cheese goodness. It’s a decadent side dish that is sure to please everyone at the table.

Loaded cauliflower casserole is one of my favorite side dishes and it’s a hit with my whole family! I pack in a bunch of bacon and cheddar to keep this low carb side dish recipe super creamy and flavorful. 

Things I’ve been craving lately: loaded french fries. Ugh.

There is a restaurant nearby that serves the best dang fries that are topped with cheddar, bacon, sour cream, and green onions. I used to eat them way too often.

I’ve given up the french fries for cauliflower and no, it’s definitely not the same, but my pants fit better and cauliflower is delicious.

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INGREDIENTS :

  • 4 slices center cut bacon (I use Wegmans brand)
  • 2 lbs cauliflower florets (I bought one large head of cauliflower and it had almost exactly 2 lbs of florets once cut up)
  • 6 oz 1/3 less fat cream cheese, softened
  • 1/2 cup fat free sour cream
  • 4 oz shredded 50% reduced fat sharp cheddar cheese, divided (I used Cabot brand)
  • 4 oz shredded 50% reduced fat pepper jack cheese, divided (I used Cabot brand)
  • 3 scallions, chopped – greens only
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • Pinch of black pepper
  • Pinch of crushed red pepper flakes, to taste

WW SP: 5 per serving

WW Points +: 4 per serving

Nutrition Information:
164 calories, 9 g carbs, 5 g sugars, 9 g fat, 6 g saturated fat, 13 g protein, 3 g fiber

HOW TO MAKE:

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