HERSHEY BAR CAKE

This Hershey Bar Cake is a chocolate lovers dream! Layers of German chocolate with cream cheese frosting and chocolate ganache topped with chunks of Hershey bar.

We love using candy bars as our inspiration in the kitchen! Our homemade Twix Cookies, Heath Bar Poke Cake and Candy Bar Cheesecake Bars are just a couple of my favorites.

Hershey Bar Cake

Is this cake not one of the most beautiful masterpieces you’ve ever seen? It’s one of those recipes that you make and almost don’t want to eat because it’s so pretty! But trust me, not eating this would almost be a crime. It’s could easily be the best tasting cake I’ve ever had. And I’ve tried a lot of cakes!

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what you need:

1 Box German Chocolate cake mix

1 3oz box instant vanilla pudding

3 large eggs

1/3-1/2cup oil (depending on cake mix brand)

1 1/4 cup water (depending on cake mix brand)

1 8 oz cream cheese – soft

1 scant cup granulated sugar

1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz)

1 scant cup confectioners sugar

1 cup chopped pecans (or nuts of choice)

1 Giant Hershey bar – grated (not regular size)

HOW TO Make it:

OPEN NEXT TO GET FULL RECIPE…

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