Uncategorized

Herbed Potato Crisps

Advertisements

There’s no need to set up a deep fryer to make great potato chips — the oven is just fine. Part of the charm of homemade chips is that they’re a little thicker and have more of a bite than chips from a bag. And best of all, you can serve them warm! Here’s an opportunity for the yin-yang thing: warm potato chip with crème fraîche, a small slice of smoked salmon, smoked trout, or a bit of caviar, and a shot of very chilled vodka. Instant celebration.

Advertisements
 This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. Probably one of the best snacks ever without feeling the guilt. Line the potato slices in one layer and bake until crisp and golden brown.

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Ingredients:

Please Head On Over To Next Page Or Open button.

Advertisements

To Top

Pin It on Pinterest

Share This

Share this post with your friends!