There’s no need to set up a deep fryer to make great potato chips — the oven is just fine. Part of the charm of homemade chips is that they’re a little thicker and have more of a bite than chips from a bag. And best of all, you can serve them warm! Here’s an opportunity for the yin-yang thing: warm potato chip with crème fraîche, a small slice of smoked salmon, smoked trout, or a bit of caviar, and a shot of very chilled vodka. Instant celebration.
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
Please Head On Over To Next Page Or Open button.