0 PointsPlus

HEALTHY VEGETABLE BEEF AND MUSHROOM BARLEY SOUP

Advertisements

A HEARTY AND DELICIOUS SOUP THAT WILL WARM YOU INSIDE AND OUT.

INGREDIENTS:

  • 4 teaspoons olive oil
  • ¾ pound beef stew meat cut into ½ inch pieces
  • ¼ teaspoon salt, plus more to taste
  • Pinch of freshly ground black pepper, plus more to taste
  • 1 medium yellow onion, diced (about 1½ cups)
  • 8 ounces button mushrooms, sliced
  • 2 medium carrots, diced (about 1 cup)
  • 2 stalks celery, diced (about ½ cup)
  • 2 cloves garlic, minced, or 2 teaspoons minced garlic in a jar
  • 6 cups low-sodium beef broth
  • One 14.5 ounce can diced tomatoes, with their juices
  • ½ cup pearled barley
  • 1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried
  • ¼ cup chopped fresh flat-leaf parsley

SERVES: 6

CLICK NEXT TO CONTINUE READING.

Advertisements
Advertisements
To Top

Pin It on Pinterest

Share This

Share this post with your friends!