This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
Everyone has their favorite baked mac and cheese recipe… and this is mine. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!
Baked mac and cheese. It’s nearly the universal comfort food, and there are SO many variations! I have some other variations in the development stages, so expect them to come to the blog at some point In fact, I almost didn’t post this recipe today, as there are SOOOO many mac and cheese recipes available, and most people already have their favorite way of making it.
Of course, there’s no “right” way or “wrong” way, so I’m here sharing the way I like to make my mac and cheese (the way my family loves it too).
It all starts with pasta, cooked about a minute shy of al dente. You don’t want to cook it all the way to al dente, since it will be baking a bit in the oven and will finish cooking there. You can use any shape you’d like. I kept it original here with the classic elbow shape, but I’ve done rotini, farfalle, cavatappi, etc. Pick the shape you and your family love the most!
Open Next Page To See Full Recipe