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Easy Christmas Cake

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This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.

 I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.

Make your own Christmas cake with our easy Christmas cake recipe. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. This hearty Christmas cake will serve between 14-21 people and will take around 3hrs to prepare and bake. It’s well worth making this classic Christmas cake in advance so its got plenty of time to absorb all of the flavours from the mixed fruit and brandy. And if you’re trying to be good this Christmas, you’ll be glad to know that a slice of this mouth-watering fruit cake works out at only 242 calories per serving – yes, really!

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This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite.

Once you’ve mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you’re looking to keep it simple, don’t decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam.

Ingredients:

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