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Do Nothing Tornado Cake!

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We’re sharing this Texas Tornado Cake recipe as part of a sponsored post for Cans Get You Cooking. All opinions are 100% mine.

Have you ever found yourself with unexpected guests stopping by – and you need to scramble to get dinner and dessert made – but don’t have time to run to the supermarket?

That’s when we turn to our pantry – or more accurately, our “cantry” – and grab a variety of canned ingredients we always keep on hand to prepare something delicious and nutritious!

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You may remember this delicious White Chili with Chicken recipe we prepared earlier this year – made almost entirely from canned ingredients that you should always keep on hand! And today’s recipe – Texas Tornado Cake – is the perfect quick-and-easy dessert to serve along with that chili, and it’s also made with canned ingredients!

Ingredients:

Cake

2 cups all purpose flour

1 teaspoons baking soda

2 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

20oz can crushed pineapple

Topping

1/2 cup salted butter

1/2 teaspoon vanilla extract

2/3 cup evaporated milk

1 cup granulated sugar

1 cup chopped pecans

1 cup sweetened coconut flakes

Instructions

OPEN NEXT TO GET FULL RECIPE…

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