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CRACKER BARREL FRIED APPLES

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He told me I was not to leave the restaurant without ordering a side of Fried Apples. He knew even way back then that I would love them! I am a huge fan of Homemade Applesauce, Homemade Apple Butterand everything else I can make with apples. We were needing a side dish with our brunch last week and it seemed like it was time to whip up a Cracker Barrel Copycat to enjoy at home.

COPYCAT CRACKER BARREL FRIED APPLES RECIPE

If you too are a fan of Cracker Barrel Fried Apples, I am sure that you most likely order them every time you visit. You no longer need to crave your apples in between visits. Making CopyCat Recipes at home always saves a bundle. Be sure to see all of the CopyCat Recipes I have shared with you here.

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Ingredients:
2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel, cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Directions:

1 – In a medium skillet, combine the 2 cups apple juice and sliced apples.
2 – Simmer gently until apples are fork tender but not mushy, turning apples frequently.
3 – Remove apples from juice using a slotted spoon and place in an oven safe dish.
4 – In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
5 – Blend a few seconds until smooth.
6 – Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
7 – Pour thickened mixture over apples and serve.

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