I don’t know why this recipe got so many negative reviews. I made this tonight and it was delicious. I did make some slight modification to it. 2 TSP of milk I have to assume was a misprint. I added enough so the batter looked like waffle batter. I added one Tbs of sugar. This is important, I let the batter sit for 1/2 hour before I used it. If fried up perfectly. My whole family loved it.


I love this recipe! I just moved to Texas from Mississippi and all my cookbooks are in storage back home. So this was the only way I could get it. This is one of my favorite things to eat! And now I have it here with me! Thank you so much “jers” for posting this recipe! 🙂

this recipe does not work. the batter just seems to paste up and doesn’t stick to corn. seems like something is missing. definitely wouldn’t recommend this to anyone..


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