2SmartPts

Weight Watchers Broccoli Cheese Soup – 2 Pts Per Cup

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“This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.”
For years, I wished that I could duplicate the broccoli and cheese at Chili’s, where I worked in college. But since it wasn’t made at the restaurant, I couldn’t. Now, THIS recipe is as good, if not better than Chili’s and every other restaurant B & C I’ve tried.

Ingredients:

  • 3(14 1/2 ounce) cans chicken broth
  • 2(1 lb) bags frozen broccoli
  • 1(10 1/2 ounce) canrotel brand tomatoes and green chilies
  • 10ounces Velveeta reduced fat cheese product

Directions:

  1. Mix chicken broth, frozen broccoli and tomatoes and chilies together.
  2. Simmer for 25 minutes or until veggies are tender.
  3. Cube Velveeta and put into soup pot.
  4. Simmer just until cheese is melted.
  5. This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I’m in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.
SERVINGS: 10-12

Serving Size: 1 (234 g)

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WW SP: 2

Calories 111.5

 

 

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