Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor. So good they might just become a new go-to side dish!
I love how the parmesan that they’re coating in helps the outsides become nice and crisp while the insides say perfectly soft and tender.
Plus I love the flavor cheese adds and the hints of garlic.
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
How to make it :
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