Bacon, Pineapple, Chicken Kabobs


Nothing screams summertime like food on a stick. We wove pineapple, chicken and veggies with strips of smoky bacon and slathered on an irresistible sweet and sticky Hawaiian sauce. It’s time to fire up the grill—like now.

It’s not just that the bacon itself tastes divine. Woven around the other ingredients on the skewer, it naturally bastes the pineapple, chicken and veggies during the grilling process so that each morsel is infused with bacon goodness. The Hawaiian sauce is quick and easy to make, but can also be made in advance. While our recipe uses chicken, pineapple, red bell peppers, and onions, you can use whatever vegetables you want. If using wooden skewers, be sure to have soaked them in water for at least 20 minutes.


“Tried this recipe and it was a complete success with my guests. I chose to purchase a whole pineapple and cut it myself. The Wegmans Teriaki sauce adds a very nice flavor. The combintation of bacon and pineapple is wonderful. I might purchase Wegmans thick sliced bacon in the future only because it is normally less expensive than the applewood bacon. I servied this with the Grilled shrimp skewers (with curry salt), skewered zucchini and baked potatoes also cooked on the grill. Wonderful recipe that will be repeated in my house!”

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