3SmartPts

3-INGREDIENT NONFAT STRAWBERRY FROZEN YOGURT – 3 SMARTPOINTS

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Ingredients
  • 1 pound frozen strawberries (about 4 cups)
  • 1 cup plain non-fat Greek yogurt
  • 1/3 cup sugar, or other sweetener to taste
Instructions
  1. Place the frozen strawberries, yogurt and sugar in the bowl of a food processor.

  2. Process until creamy, about 5 minutes.

  3. Serve the frozen yogurt immediately, or transfer it to an airtight container and store it in the freezer for up to 1 month.

  4. Once frozen it gets really hard, so allow it to soften on the counter for 30 minutes or so before serving.

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Recipe Notes

I prefer sugar, but you can use whatever sweetener you like best. Agave or honey should work well.
You can make a variety of nonfat frozen yogurts with this recipe. Substitute the strawberries with your chosen fruit. Blueberries, mixed berries, cherries and peaches would all be good.
*3 Weight Watchers PointsPlus

*3 Weight Watchers SmartPoints

Nutrition Facts
Easy 3-Ingredient Non-Fat Strawberry Frozen Yogurt Recipe
Amount Per Serving (1 /2 cup)
Calories 108
Total Fat 0g 0%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
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