1 PointsPlus

1 Point Keema Samosas

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Samosas are little pastries stuffed with ground meat, chicken (Keema), vegetables or a combination. They are a specialty of roadside vendors in India. Although traditionally made with pastry dough and fried, this low-fat version uses wonton wrappers and bakes them in a hot oven, resulting in a crisp texture. Try them with your favorite dipping sauce if you like. These little cuties would be great for an appetizer at a party since they make so many. You can even make them up and then freeze for up to two months. Bake when you are ready to eat them ( thaw for 15 minutes, first). The recipe says that they make 34, but I made over 40 and still had more filling to go. I used round wonton wrappers, but you can use square as well.
Try these along with Tandoori Chicken  or Dal with spiced tomatoes and potatoes for an Indian themed meal.

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Makes 34-44 ( 1 point+)

INGREDIENTS

  • 2 T. canola oil
  • ½ c. finely chopped onion
  • 1 jalepeno, seeded and chopped
  • 2 cloves minced garlic
  • 1 tsp. garam masala ( Indian spice blend)
  • ¾ tsp. curry powder
  • ¼ tsp. ground tumeric
  • 1 lb. skinless ground chicken breast
  • ¾ tsp. salt
  • 3 T. chopped fresh cilantro
  • 1 T. fresh lime juice
  • 34-44 wonton wrappers ( 3″)

DIRECTIONS
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